Kale - Matt Fry's Curly Green - 12lb Earthy with crisp ribs and hydrated

with crisp ribs and hydrated leaves that hold up through prep and service

you can treat them almost like a cross between a scallion and a sweet onion — use the entire plant

so the texture is still young and the sugars are forward

1½ tablespoons extra virgin olive oil

is quite forgotten

Kale - Matt Fry's Curly Green - 12lb Earthy with crisp ribs and hydratedThis is curly green kale done right. Weve not come across anyone elses kale that beats Matt Frys. He harvests it at the point where the leaves have developed full texture and flavor, but before toughness or bitterness begin to take over. The result is a kale that feels alive in the hand and balanced on the palate. The leaves are deeply curled, crisp, and crunchy, but still noticeably succulent. Theres real structure here, yet the chew stays tender.